This berry may be small in size, but it packs a punch of anthocyanins that is unmatched. Anthocyanins are a class of antioxidants found in plants that have been shown to support healthy blood lipid levels. They also help with digestion, weight loss, immunity, energy levels, and longevity.*

Also known as the Lycium berry, this fruit contains more iron than spinach and more vitamin C than oranges (per serving). Goji is also rich in zeaxanthin, a chemical closely related to lutein that supports healthy eye function. Moreover, Goji has been shown to have positive effects on the immune system and inflammation.*

Chlorella is an exceptionally nutrient-dense algae containing plentiful amounts of vitamins A, B1, B2, B3, and B6. It is also a rich source of vital minerals, such as calcium, iron, magnesium, phosphorus, and zinc. Recent clinical trials suggest it may also support healthy blood pressure, blood lipid levels, enhance the immune system function, and wound healing.*

This flowering evergreen shrub has been used in Traditional Chinese Medicine for centuries to support gastrointestinal function. Noni contains a large amount of alkaloids, compounds that help lower blood pH and maintain an alkaline state; in turn, alkaloids have a variety of beneficial properties in humans, especially with regards to vascular and immune function.*

This variety of cabbage contains astonishing amounts of micronutrients, with over 100% of the daily value of vitamin C, vitamin A, and vitamin K per 100 grams. Kale also contains a class of rare compounds called glucosinolates that help detoxify the body by activating important enzymes.*

This perennial plant gives curry dishes their distinctive taste and golden color. Turmeric has been used in traditional medicine throughout Asia for thousands of years, thanks to its unique compounds called curcuminoids. Curcuminoids act as antioxidants and support the immune system. Research also suggests that curcumin can help maintain healthy circulation and support joint health.*

This white, fleshy fruit is renowned for its refreshing taste and bounty of micronutrients, particularly magnesium and manganese (which are commonly lacking in typical Western diets). The polyphenols (called xanthonoids) have been shown to support healthy immune, pancreatic, and cardiovascular function.*